Hillstone Restaurant Group

Accountant

Hillstone Restaurant Group  •  Phoenix, AZ (Onsite)  •  1 hour ago
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Job Description

Hillstone Restaurant Group is seeking a talented Unit Accountant to join our team. This position is responsible for reviewing the general ledger, accounts payable, payroll, journal entries, and month-end activity, as well as managing invoices and related statements, providing administrative oversight, and supporting special projects for an individual restaurant to start, eventually moving to covering multiple locations.

If the following qualities describe you, we would be pleased to hear from you:

  • Strong organizational skills and the ability to manage multiple priorities
  • A proactive, self-directed approach and a strong sense of accountability
  • A commitment to taking ownership of projects and tasks and seeing them through to completion
  • Restaurant or accounting experience is preferred but not required
  • A degree, or current progress toward a degree, is preferred but not required

At Hillstone, we take pride in the quality of our food, the excellence of our restaurant operations, and the dedication of our employees. We are looking for a professional, team-oriented candidate who will bring these same standards to our accounting team. The position will be based at one of our restaurant locations or at our Phoenix, Arizona office.

Qualifications

Accounting experience is preferred. Restaurant experience is a plus.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Hillstone Restaurant Group

About Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Los Angeles
Year Founded
1977
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