Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way 🍅🍋
What will you do:
Process invoices, daily transactions, and expenses, ensuring accuracy and compliance.
Manage payments and billing, maintaining timely financial records.
Handle supplier communication and account reconciliations.
Work closely with external accountants to ensure smooth financial reporting.
Oversee day-to-day accounting duties, supporting overall financial health.
Collaborate with internal and external teams to streamline processes and maintain compliance.
W hat You’ll Need
3-5 years of experience in a relevant accounting role.
Bachelor's degree in Accounting, Finance, Business Administration, or Economics.
Strong knowledge of Greek GAAP and tax regulations.
Proficiency in MS Office (especially Excel).
Experience with restaurant operational systems (Micros) and Oracle systems (SUN, Material Control) is a plus.
Fluent in English (Greek is a plus).
Strong communication and interpersonal skills, with an ability to collaborate effectively across teams.
Why Choose Us:
💰Christmas bonus & vacation leave at the end of employment
🏠 Sharing accommodation
🍽️Duty meals
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
