As a B2B Business Development & Account Manager Horeca, you are responsible for driving strong and sustainable growth of the Nespresso Professional business within the Flanders region of the BeLux market.
Your role is an equal mix of new business development and account management.
You identify, approach, and convert new Horeca customers (hotels, restaurants, cafés, …) while also managing a portfolio of approximately 100 existing clients, ensuring satisfaction, retention, and continued growth.
You master the B2B sales approach, maintain a structured and strategic pipeline, and are driven by results, customer satisfaction, and opportunity creation. You act as the single point of contact for both prospects and customers and proudly represent Nespresso Professional.
A day in the life of a B2B Business Development & Account Manager Horeca
Prospection – Developing New Business (50%)
Account Management – Developing an existing portfolio (50%)
What will make you successful
What we offer
At Nespresso, we believe that every individual deserves the utmost respect and should be treated as such. It is important that everyone feels welcome and safe at Nespresso, regardless of gender, religion, cultural background, age, disability or sexual orientation. Nespresso consciously works to create diverse, passionate teams.
You make the difference. Who else?
Any questions?
Our recruiters would be glad to answer any pending questions. Feel free to send your questions to careers@be.nestle.com

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules