This position is a supervisory role within the Food Services Department for the Monroe County School District. The daily environment is within a fast paced, commercial kitchen setting, where meals are prepared for students and faculty. The ideal candidate would be forward thinking, optimistic, and innovation driven. Proficiency in HAACP procedures, knowledge and experience with quantitive food production and food cost, and former experience with managing and leading a team or 4 or more employees are desirable skills for this position. This position does require above average computer skills, and full knowledge and expertise of Microsoft Office is preferred. Former experience with Federal School Food Programs is preferred. A friendly attitude is a must. Must be Manager Serve Safe Certified. The full job description is attached for your convenience.
Starting Salary: $20.93 per hour (Can increase based on verified years of experience)
Location: Plantation Key School Tavernier, FL
Hours per day: 8
Paid Holidays: 6
Total Contracted Days: 196 out of 365 (Pending Start Date)
Paychecks per year: 24 (twice per month) (Pending Start Date)
Full Benefits/ Florida Retirement System
Supplemental Insurance Packets (accidental, critical illness, cancer, pet, etc.)
Holidays, Weekends, and Summers off
Tuition Reimbursement for qualifying majors
Shift Meal with the Food Service Department
Paid Training and Professional Development
Employee Discounts (Tickets@Work,Target, Michaels, etc.)
Uniform Provided
Wellness Fairs
Employment for this position is contingent upon successful completion of background screening through the Florida Care Provider Background Screening Clearinghouse. Applicants may review important information about the screening process at:
Public school district of the Florida Keys and Monroe County serving students PK-12
