How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
A great opportunity awaits you to join our Agri-Mark/McCadam/Cabot Creamery team as a Temporary Cheese Packaging Operator. This is a full time (40 hour/week), 1Day shift Position (6am-6pm) and a Night shift Position (6pm-6am). The positions offer a base rate pay of $24.64 per hour. There is potential opportunities for these positions to advance into various full time roles.
Some of the various duties associated with this roll are as follows:
These roles will require working as a team, to manufacture and package cheese in bulk. You will help the team meet and exceed quality specifications as well as ensure accurate records and completed and maintained.
Agri-Mark farmers take pride in their Cabot, McCadam, and Agri-Mark products and have the toughest milk quality standards in the market. If you enjoy healthy, delicious, award-winning dairy products, you can count on the fact that the pride of both our farmers and our employees are vital ingredients in everything we make.
When you buy Cabot, McCadam, and Agri-Mark dairy products, you are directly supporting more than one third of the dairy farm families in New England!
History
Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative, thereby ensuring that Northeast dairy farmers would continue their ownership of a valuable, time-honored consumer brand -- Cabot. Naturally aged Vermont cheddar cheese and fresh creamery butter top the list of Cabot's best known products. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses.
