AM shift - 5am-1pm, including weekends and holidays
· Adhere to all prepared written recipes for all menu items.
· Report out of stock items to the Executive Chef.
· Prepare all sauces and all dishes for breakfast and lunch menus.
· Help set-up restaurant and employee cafeteria buffet.
· Prepare soups under the Executive Chef’s direction.
· Supervise and assist dishwashers and pantry personnel.
· Assure all dining room associates adhere to the proper ordering and pick-up procedures.
· Perform dinner set-up duties according to the Prep List schedule.
· Maintain health and sanitation standards.
Requirements
· Must be available nights, weekends, & holidays.
· Minimum lifting of 20 pounds.
· Pushing, bending, stooping, upward reaching, manual dexterity.
· Hearing, writing, typing.
· Minimum pulling of 20 pounds.
· Other duties may be assigned.
· Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
· High school education and relevant training and experience preferred.
· Food safety training, CPR training, and first aid training preferred.
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.
StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.
