Job Description

Job Location: 400 Horses - Polson, MT 59864
Position Type: Full TimeEducation
Level: None
Salary Range: $16.18 - $24.28 Hourly

Travel Percentage: None
Job Shift: Any
Job Category: OtherSUMMARY
Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our restaurant by providing high quality food in a timely, efficient, sanitary, and very consistent manner.
DUTIES & RESPONSIBILITIES
- Prepare food items exactly according to the recipe every time.
- Use measuring devices and scales to control food costs.
- Follows recipes, portion controls and presentation specifications as set by Lead Cook.
- Ensure proper recipe procedures to maintain a high quality and consistent product.
- Keeps updated on any recipe changes.
- Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills.
- Checks to see that all food items are covered, rotated, stored properly, and is dated.
- Ensures all food meets the standard of excellence.
- Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen.
- Assumes 100% responsibility for the quality of products served.
- Track and report any food waste, breakage, or transfers between departments.
- Able to communicate with Prep Cooks, Dining Attendants, and other restaurant employees.
- Be aware of food allergies and able to prepare food for guests with food allergies or intolerances.
- Follows opening and closing duties as directed.
- Identify guest needs and respond proactively to all their concerns.
- Periodic cleaning projects.
- Maintains teamwork effort.
- Other duties as assigned.

QualificationsEDUCATION and/or EXPERIENCE
- High School diploma or equivalent preferred.
- Six (6) months prior prep cooking or line cooking experience is preferred.
- Must be 18 years or older.