The Process Cheese Block Set-up is responsible for set up for different types of orders.
• Provide necessary materials for setup.
• Use non-cheese ingredients in proper rotation- First In First Out.
• Ability to use the inventory report (LX02) to look up oldest ingredient batches.
• Ability to use hand held to look up the oldest ingredient batches.
• Ability to properly scan ingredients to inprocess or blend sheet.
• Record correct batch numbers on blend sheet if ingredients aren’t scanned to the blend sheet.
• Label any unused ingredient with its description and or batch (if needed) and return to proper storage (cooler or dry ingredient) when done with the ingredient.
• Maintain neat and clean work area.
• Stock supplies for subsequent shift.
• Clean/organize coolers as necessary.
• Fills out all paperwork completely and correctly.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
• High School diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to attain a forklift certificate.
• Ability to use hand held scanner.
• Sap knowledge.
NA
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.
