The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Job Responsibilities

• Conduct verification inspections for post sanitation and pre-operation cleans.
• Conduct pre-operational and environmental monitoring swabs
• Conduct plating of environmental monitoring swabs
• Monitor room, cooler and incubator temperatures.
• Conduct routine testing and monitoring of product and packaging attributes to established specifications
• Conduct daily review of labels and retain product
• Conduct real time review of production records
• Conduct daily line inspections.
• Conduct routine data entry and filing of paper work
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by plant FSQA leadership.
• Maintain company confidentiality.

Required Education and Experience

• High School Degree
• Ability to complete tasks based on standard procedures.
• Ability to handle multiple tasks and work cross-functionally
• Basic Computer skills.
• Proficient in Microsoft Office.

Preferred Education and Experience

• Associate’s degree in Food Science or related field
• SAP experience.
• HACCP Certification.

Working Conditions

EEOC & Disclaimer