Job Description

Title: 3rd Shift Packer & Prep

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time/Part-time

E xempt/Non: Non-exempt

The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.

SPECIFIC RESPONSIBILITIES

• Slice bread loaves and buns.
• Package bread into bags.
• Organize orders and pack bread accordingly.
• Pack other orders as needed.
• Prep smoothies and other general prep as needed.
• Operate and maintain production machinery safely.
• Work clean while following Food Safety Procedures.
• Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
• Works in accordance with all federal, state, and local safe production facility requirements.

Requirements

• High school diploma or equivalent
• Basic reading and math skills
• Ability to communicate and follow directions
• Must be detail-oriented
• Must be able to lift at least 50lbs