StepStone Hospitality

3PM-11PM Dishwasher/Renaissance St. Louis Airport

StepStone Hospitality  •  Missouri (Onsite)  •  5 hours ago
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Job Description

· Load, run and unload dish machine

· Keep the dish machine clean and report any functional or mechanical problems immediately.

· Monitor dish machine water temperature to ensure sanitary wash cycle

· Wash and store all tableware and kitchenware

· Keep dish room clean and organized

· Maintain adequate levels of clean tableware for dining room and kitchen

· Handle tableware carefully to prevent breakage and loss.

· Segregate and remove trash and garbage and place all in designated containers and haul to dumpster

· Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.

· Perform basic food prep as needed.

· Clean food preparation and production areas as required.

· Maintain health and sanitation standards.

Requirements

· Minimum lifting of 70 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing.

· Minimum pulling of 70 pounds.

Other duties may be assigned.

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

EOE/M/F/V/D.

StepStone Hospitality

About StepStone Hospitality

StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.

StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Providence, Rhode Island
Year Founded
2009
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