Job Description

QUALIFICATIONS

Mechanical aptitude.

Able to stand for long periods of time.

SKILLS REQUIRED

Basic mechanical skills.

Basic computer skills.

Able to understand flow diagrams and follow product flow.

Able to understand thermo process and how it reacts to different products.

Understand the regulatory standards of pasteurization.

PRIMARY OBJECTIVE

To perform the necessary duties and operate the equipment as required in a safe, sanitary, and productive manner to produce a quality product.

RESPONSIBILITIES

1. Troubleshoot problem areas and quickly adjust equipment when necessary.

2. Log machine downtime and assist in line changeovers.

3. Observe product and process for areas of concern and notify appropriate personnel.

4. Follow Century Foods International policies, safety rules, Standard Operating Procedures, Good Manufacturing Practices, and ISO9001 procedures.

5. Comply with all Century Foods and customer operating procedures..

6. Maintain positive attitude and working relationship with supervisor and co-workers.

Assist in all other duties assigned by supervisor and/or management.

Normal shift hours - 1:25 pm - 9:30 pm Monday - Friday - OT as needed

Pay Rate - P4 plus $1.00 shift differential

Starting Rate - $23.30

At Century Foods International we manufacture and market dairy proteins and nutritional products under private label and contract manufacturing agreements for the foods, sports, health and nutritional supplement industries. From research and development in our state-of-the-art labs, to the superior process and service capabilities of our manufacturing operations.

Century Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.