The Maintenance Clerkperforms administrative duties and tasks for the maintenance department.
• Order parts for equipment for production; ensure correct pricing as listed in the system.
• Source parts to ensure best price and quality.
• Send parts out for repair, track them as necessary.
• Create work orders for parts that are given to GLC employees outside of Maintenance.
• Set up new parts in system and label.
• Write purchase orders; clear the purchase orders as invoices are received.
• Log parts that are received and put them away.
• Take inventory of parts as necessary.
• File purchase orders and invoices.
• Work cooperatively with mechanics and all customers to resolve issues.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
• High School diploma or GED.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks.
• Knowledge of arithmetic, spelling, grammar or general high school subject matter.
• Working knowledge of SAP.
• Proficient in Microsoft Office.
• Extensive knowledge of SAP
• Associate’s degree.
• Maintenance knowledge

Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.