
Who we are
Envera LIC, LLC is part of the Lesaffre family who is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare, and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our entrepreneur spirit and our innovative approach, we are constantly developing.
Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion-euro turnover. We work with customers, partners, and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being, and improve plant nutrition.
We believe in the incredible potential of microorganisms as the greatest means to better nourish and protect the planet. Fermentation is one of the most promising answers to the challenge of nourishing 9 billion people in a healthy way by 2050.
Envera is a legal entity of Lesaffre located in West Chester, Pennsylvania. Envera manufactures bacteria solutions for Lesaffre BUs and different market segments such as wastewater treatment, bioremediation, cleaning solutions and many other areas where bacteria can play a key role.
What you bring to the table
Proficiency in medium-to-large scale fermentation operations, utilizing equipment such as fermenters, centrifuges, spray dryers, and CIP skids. Possess fundamental troubleshooting skills and a strong mechanical aptitude, enabling training on various equipment. The successful candidate will have a strong background in industrial fermentation processes, experience in a lab setting, and basic computer skills to comprehend process controls and automation.
Experience with steam systems and an understanding of liquid process flow are highly desirable, as these skills will be essential to this role. The ideal candidate will also possess excellent troubleshooting and problem-solving skills, a strong mechanical aptitude, and should be comfortable working in a team environment having interpersonal skills to effectively communicate with other departments within the organization.
This is an excellent opportunity for a skilled brewer to take the next step in their career and contribute to the growth and success of a bio-manufacturing operation.
Ability to work 2nd shift (Monday - Thursday, 2:00pm - 12:30am) and some weekends
A few responsibilities you will have as the Industrial Fermentation Technician
To succeed you must have
Our Core Values: Passion, respect, trust, entrepreneurship, and humility
What we offer
Envera provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Since 1853, Lesaffre and Red Star have used their passion and expertise to bring superior yeast & ingredients to the commercial baking industry. We proudly lead the industry with our Saf-Instant®, Red Star® and Saf-Pro® Ingredients brand products that have set the standard of quality and innovation for generations. At Lesaffre Yeast Corporation and Red Star Yeast Company, we’re continually growing our lines of superior yeast & ingredients to solve the industry’s most pressing baking challenges and demands. Offering conventional, certified organic and non-GMO baking solutions, we’re a partner to commercial bakers in the artisan, wholesale, retail and foodservice markets throughout North America.