Great Lakes Cheese

2nd Shift Housekeeping

Great Lakes Cheese  •  Abilene, TX (Onsite)  •  1 day ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

The Sanitation Worker-Housekeeping provides basic janitorial duties in the offices, restrooms, break areas and performs sanitation as directed.

Job Responsibilities

  • Clean, mop, and vacuum all common areas daily
  • Refill paper goods, hand soaps/sanitizers as needed
  • Maintains the PPE and janitorial supply inventories
  • Ensure cleanliness of all other areas as assigned.
  • Clean floors using floor scrubber
  • Ensure exterior grounds are kept free of litter and other debris.
  • Clean/Sanitize presumptive areas for environmental findings outside of production areas; reads chemical labels to ensure safe applications, tests & records chemical solutions strengths
  • Maintains chemical room, unloads bulk chemicals, stores chemical drums/totes
  • Cleans ammonia & boiler rooms
  • Cleans hazardous spills indoors and outdoors
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.

Required Education and Experience

  • High School diploma or GED.
  • General understanding of manufacturing processes and related equipment.
  • Ability to make decisions based on standard practices.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
  • Must be legally authorized to work for a company in the U.S. without sponsorship.
  • Must be able to work without relocation.

Preferred Education and Experience

  • 1 year of sanitation experience or more.
  • SAP experience.
  • Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Product weight: up to 100 lbs
• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.
• Must be able to evaluate conditions and behaviors by periodically walking through the plant. Must be able to climb stairs, ladders, and work at heights.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
Great Lakes Cheese

About Great Lakes Cheese

Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.

Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Hiram, Ohio
Year Founded
1958
Social Media