2nd Chef – Step into a Role That Truly Makes a Difference
Location: ATC Pirbright Camp, Woking, GU24 0QQ
Salary: £31,193.31 (£15.94 per hour)
Working pattern: Permanent, full-time, 37.5 hours/week | 5 days over 7 (including some weekends)
Shift pattern: Early shift 06:00 – 14:00, Late shift 11:30 – 19:30.
Why this role is special
At ATC Pirbright, you’ll help lead a high performing kitchen where pace, teamwork, and creativity come together. You’ll take charge of daily operations when the Head Chef is offsite, producing meals and keeping service running smoothly. Organisation, calmness under pressure, and a passion for great food are key in a high-performing kitchen where pace, teamwork, and creativity come together.
Aramark UK is proudly redefining what hospitality careers can look like — creating real balance, genuine development opportunities, and a supportive culture across Defence, Judicial, Education, and private sector clients.
Security Requirements
Due to the nature of our work, you must:
Why join us?
What you’ll do:
As our 2nd Chef, you’ll:
You’ll thrive here if you have:
If this role appeals to you, then apply now and show us the value you will bring.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 667034.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.