The food pantry managers oversee the day to day operations of the food pantry. Filling the orders, taking inventory, making sure the stock of items are not out of date and that the food pantry is clean and food that comes in is stocked. They are responsible filling orders and delivery of the non-perishable food items and work open hours so that students are able to pick up as well as place orders for cold and frozen foods. They work autonomously but check in with Student Involvement daily.
Qualifications:
Organizational skills, trustworthy, ability to provide confidentiality, flexibility, ability to work evenings and weekends. Ability to work independently and as a team, excellent communication skills, attention to details, excellent ethics and dependable.
Preferred Schedule:
Standard Office Hours Range (between 8-5 Mon-Fri), Evenings
