Our Summer Internship Program offers you a paid hands-on learning experience in pork and poultry production. We help you prepare for your career journey by providing you the unique opportunity of working in all facets of live production along with valuable personal and career development experiences. This is your opportunity to:
Interns will be placed in a division where they will learn the inner workings of the department, however all interns will participate in several other activities and events including:
Areas Available for Internships
Swine Division
Interns will have the opportunity to work in all departments on the farm including:
Turkey Division
Interns will have the opportunity to work through all phases and learn daily operations for:
Feed Mill
Interns will have the opportunity to work in all aspects of the feed manufacturing process including:
Requirements
Benefits
For more information regarding Prestage Farms or our Internship Program, please visit https://www.prestagefarms.com/

Agriculture has changed a lot since 1983 when Bill and Marsha Prestage started Prestage Farms in North Carolina. But today, we still farm and operate our businesses with the same family values they instilled 40 years ago as we strive to produce top-quality pork and turkey.
The Prestage Farms family of companies now includes our base in North Carolina as well as farm production divisions located in South Carolina, Mississippi, Iowa, and Oklahoma. In addition, we have three different protein processing divisions: Prestage Foods in North Carolina (turkey) and Prestage Foods of Iowa (pork), and Prestage Foods in South Carolina (turkey).
Our Prestage Farms and Prestage Foods team of more than 2,700 employees and 450 contractor farm families share a commitment to food safety and the well-being of our animals, our environment, and our communities that we call home. Together, we embrace the Prestage family values of doing each job well and treating people fairly while continually looking for ways to improve and advance the processes that allow us to produce the highest quality pork and turkey at a reasonable cost.