LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "Creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/

About Working in Remote Camps

• Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.
• Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
• Camp staff work long hours and multiple days in a row. A typical workday is between 8-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.
• Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

About the Job

The 1st Cook position is responsible for planning and directing food preparation and cooking activities. Estimate food requirements, labor costs, demonstrate new equipment, prepare, and cook meals and specialty foods including dishes for customers with food allergies or intolerances. Instruct 2nd Cooks and kitchen helpers in preparation, garnishing and presentation of food and teaching new cooking techniques. Ensure quality of food and portion control, create new recipes, requisition of food and kitchen supplies and equipment, schedule daily duties, and supervise cooks and kitchen staff.

Salary, Benefits and Perks

• Wages starting between $23.60 to $26.68 per hour
• Overtime pay
• Positoin starts June 11, 2026
• Schedule: 10-hour or 12-hour shifts depending on operational needs
• Rotation: 20 days on; 10 days off
• Travel Subsidy may be available for inbound and outbound travel
• Health and Wellness Benefits program available for full-time staff
• Meals and accommodation while working on site
• Partial uniform is provided
• Footwear allowance may be available
• Company and team building events
• Opportunities for professional development such as continuous training and possible mentorship programs

Camp Location

This camp is remote and located approximately 5 hours north of Terrace, BC. Our team organizes all logistics and travel for employees to get to and from camp.

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Job Responsibilities

• Administration, inventory
• Adhere to specific tasks; fire drills, HACCP
• Uphold all policies and practices of LandSea Camp Services
• Always wear proper uniforms
• Assist with preparation and disassembly for moving and relocation
• Along with the Camp Manager, facilitate safety meetings on the 1st and 15th of each month, ensuring that all staff report accidents, safety concerns, and work hazards
• Maintain constant communication with Head Office staff regarding concerns with personnel, food, equipment, and shutdowns, etc.
• Counsel/coach employees as required and involve Head Office, when necessary, to provide direction on disciplinary matters
• Provides first class customer service, kitchen, and facility cleanliness
• Prepare and cook complete buffet style meals or individual dishes and foods consistent with LandSea Camp Services menu plan
• Baking a wide variety of foods, snacks, and desserts
• Prepare and cook special meals for clients as instructed by LandSea
• Coordinate and manage buffet service or plate service
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Follow Food Safe requirements
• Maintain inventory and records of food, supplies and equipment
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Training new kitchen and dining room staff
• Prepare weekly food orders and input or process as directed by LandSea Head Office
• Clean-up workspace surfaces, appliances, buffet lines, pots, pans, dishes and all food related equipment and supplies
• Maintain and upkeep of kitchen and dining room equipment
• Offer quality food and presentation

Qualifications

• Red Seal Ticket (preferred)
• Minimum 3-5 years' experience being a Head Cook or 1st Cook
• Great communication. Speak, read and write English
• Team player that can provide support, motivation, and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Always maintain a professional appearance
• Work safely and responsibly

Physical Requirements

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Repeat the same movements including fast, reparative movements of fingers, hands, and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs.
• Reach with hands and arms
• Use hands to handle objects and tools
• Must be able to work up to 12-hour shifts

Pre-employment Requirements

• LandSea Camp Services Orientation and Training Modules
• Clear drug and alcohol test
• Government-issued ID is required for air travel.
• Food Safe Certification
• WHMIS
• Criminal Record Check

About Landsea

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.