Jersey Mike's Subs

$18.30*/HR - Shift Leader - Jersey Mike's (32017)

Jersey Mike's Subs  •  $18.30/hr  •  Eugene, OR (Onsite)  •  4 months ago
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Job Description

WAGE

$18.30 per hour, when including tips (est. $2.50 per hour) *

🌟 Now Hiring: Shift Leader @ Jersey Mike’s! 🌟
Be a Sub Above — and Lead the Way!

Are you the kind of person who doesn’t just work a shift — you own it? Do you love being part of a fast-moving team, staying organized, solving problems on the fly, and delivering top-tier service (with a smile, of course)? We’re looking for Shift Leaders who are ready to bring their A-game, grow their skills, and lead with energy and purpose.

At Jersey Mike’s, we’re not just making subs. We’re building leaders who inspire teams, serve with heart, and make work fun. If you're driven, dependable, and excited by the idea of being part of something bigger — this is the spot for you.

🚀 What You'll Be Doing:
Leading the crew during your shift like a total boss 💼
Keeping customers happy and handling any curveballs with kindness 😎
Coaching teammates to be their best selves 🙌
Making sure every sub is a masterpiece 🥪
Keeping things clean, smooth, and safe 🧼
Opening and closing duties like a pro 🔑


🎯 What We’re Looking For:
People who stay cool under pressure and can multitask like a champ
A sharp eye for detail — nothing gets past you
Great communicators who are friendly, direct, and honest
Natural-born problem solvers who aren’t afraid of a little hustle
Ready to lead with compassion, confidence, and a sense of humor

🧠 Must-Haves:
High school diploma or equivalent
Food handler’s permit (or willing to get one)
Willing to complete Shift Leader training
Able to lift 50 lbs, stay on your feet, and handle a fast-paced kitchen
Comfortable with changing priorities and unexpected challenges

💥 Perks:
Competitive pay
Opportunities to grow with a people-first company
Free subs (yes, really)
A chance to work somewhere that values Leadership, Service, Teamwork, Fun, and Kindness — every single day

Sound like you? Apply today and help us keep being a “Sub Above.”

*The identify of all new hires will be verified by E-Verify*

Jersey Mike's Subs

About Jersey Mike's Subs

Jersey Mike’s, a fast-casual sub sandwich franchise with more than 3,100 locations open nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs and authentic Philly cheesesteaks grilled to order on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities.

Jersey Mike’s is consistently ranked amongst the top 10 franchises in America in Entrepreneur Magazine's annual Franchise 500. Nation's Restaurant News named Jersey Mike's as its "Fastest Growing Franchise"​ in the Top 100 three years in a row (2014, 2015, & 2016) and has been the fastest growing sub sandwich franchise every year for the last decade. Franchise Times consistently ranks Jersey Mike's in their annual "Fast & Serious" list, topping the list in 2017, which ranks the the "Smartest Growing Franchises"​ in the country.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables and The Juice: red wine vinegar and olive oil blended to perfection. It's an exquisite zing -- a splash of extra and unexpected. The company uses only premium meats and cheeses sliced on the spot and piled on delectable bread baked fresh in the restaurant throughout the day. The company wins best sub awards in virtually every market it enters.

Founder & CEO Peter Cancro started the company at age 17, before he was even legally able to slice a sub. The company remains committed to making a difference in the communities it serves. With a history steeped in philanthropic endeavors, Jersey Mike’s locations across the country have raised hundreds of millions for local charities since the beginning. Several community service initiatives mark the calendar for Jersey Mike’s, including the Annual Day of Giving which owners give 100% of all sales to a charity on 1 special day in March.

Industry
Food & Beverage
Company Size
10,000+ employees
Headquarters
Manasquan, NJ
Year Founded
1956
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