Job Description

This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:

This position performs key operational duties across both the Meat and Seafood departments. Major responsibilities include serving customers, preparing and displaying fresh products, and maintaining strict safety and sanitation standards.

DUTIES

• Provide courteous, attentive service; offer product samples; suggestively sell items; and provide proper cooking instructions (including cooking, frying, and steaming seafood products upon request).
• Wrap, label, price, and stock meat and seafood items; prepare party trays and specialty seafood; handle live seafood safely.
• Receive shipments from the warehouse; stock, straighten, and rotate products in cases, coolers, and freezers; read and understand shelf tags.
• Monitor temperature controls for coolers, freezers, and prep areas; clean and sanitize work areas, equipment, display cases, and backrooms; safely pull products for proper storage at closing.
• Maintain regular, reliable attendance and adhere to all company safety, equipment, and sanitation guidelines. Perform other store management duties as assigned.
• Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSCIAL DEMANDS

Bending

Stooping

Work in cold wet environment

Must be able to lift up to 75 pounds

Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.