Location: Lyme Regis Salary: £14 per hour + Tips (circa £3/4 per hour) Hours: Full Time | Guaranteed 35-hour minimum during winter Venue: Award-Winning Independent AA Rosette Restaurant
An award-winning independent seaside restaurant in Lyme Regis is seeking a passionate Chef de Partie to join its established kitchen team. Holding an AA Rosette for culinary excellence, the restaurant has built an excellent reputation for producing high-quality dishes using outstanding seasonal and locally sourced ingredients.
This is an excellent opportunity for a chef looking to develop within a professional fresh-food kitchen while working alongside an experienced and supportive brigade. The role offers genuine progression opportunities for someone ambitious and committed to developing their culinary career.
As Chef de Partie, you will:
The ideal candidate will have:
Set within one of the South West’s most desirable coastal locations, this independent restaurant offers a professional yet supportive working environment with spectacular sea views. The business is passionate about investing in its team, encouraging creativity in the kitchen, and maintaining the highest standards of food and service.
This is an ideal opportunity for a motivated chef seeking career progression, excellent training and the chance to work with exceptional produce in a respected AA Rosette kitchen.
About Chefs for Chefs
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Welcome to Chefs for Chefs Ltd, a trusted staffing agency dedicated to providing top-tier hospitality professionals across the UK hospitality, care, and education sectors. Established in 2014 by former chefs Richard Barrett and Shaun Banks, Chefs for Chefs was born out of a passion for delivering exceptional service and challenging the industry norm.
At Chefs for Chefs Ltd, we specialise in offering both temporary and permanent recruitment solutions with a unique twist—no upfront fees and competitive rates starting from just 7.5%. Our mission is clear: to redefine hospitality recruitment by fostering a culture of integrity, transparency, and the unmistakable Yorkshire Grit.
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