Job Description

We require a full-time Head Chef to join our Clients busy kitchen team.

The successful candidate will work alongside the Executive Chef to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking and will provide meal quality and consistency by following designated recipes.

Responsibilities

• Elaborate food menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Planning and directing food preparation
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers

Requirements

• 3+ years of experience as a Head Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Ability to work under pressure
• Accuracy and speed in handling emergency situations and providing solutions
• Must have a valid working permit
• Adhere to all procedures and guidelines as specified in the Employee Handbook and the Employee Safety Handbook
• Participate in training provided by the Company