Job Description

We are currently looking to recruit an Assistant Deli Manager for our well-established client in the catering business to manage all aspects of the deli department including the sales, profitability, waste, and quality of all products, displays, and customer service. Meet all food safety requirements in accordance with Food Safety Regulations and the Stores policies

Responsibilities

• Leading the team.
• Serving our customers.
• Ensuring high levels of food safety and HACCP compliance.
• Driving Sales.
  
• Work with Deli Manager
• Providing excellent customer service.

Requirements:

• A minimum of 2 years experience working in a food preparation environment.
• A keen eye for detail with a passion for delivering high standards.
• Passionate about customer service.
• Ability to work with and lead a diverse team.
• Takes ownership for personal and team success.
• Ambitious self-starter always seeking personal growth.

Salary:

• 27k - 28k