Job Description

Job DetailsJob Location: Cotton Court - Lubbock, TX 79401Position Type: Full TimeAre you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!
Come be a part of an AWARD WINNING TEAM.
Our hotels are unique and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.
Status: Non-Exempt
Reports to: Executive Chef
JOB SUMMARY
The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen and food preparation areas. This role supports the team by ensuring a safe and sanitary environment, contributing to the overall operations of the hotel's food and beverage department.
QualificationsESSENTIAL DUTIES & FUNCTIONS
Operational Responsibilities
Clean and sanitize kitchen equipment, utensils, and work areas.
Wash dishes, pots, pans, and other kitchen items.
Assist with inventory management and stocking of supplies.
Guest Services
Ensure timely and efficient cleaning to support food service operations.
Maintain a positive and professional attitude with guests and team members.
Team Support and Training
Assist in training new kitchen stewards as needed.
Support team performance by collaborating with colleagues.
Communication and Reporting
Communicate effectively with the executive chef and other kitchen staff.
Report any incidents or safety concerns immediately.
Safety & Compliance
Follow all hotel policies and procedures.
Adhere to safety standards and maintain a safe working environment.
ESSENTIAL SKILLS AND QUALIFICATIONS
Strong verbal and written communication skills
Effective time management and problem-solving skills
Ability to work well with a team and demonstrate attention to detail
Excellent organizational skills and interpersonal abilities
Previous experience in a kitchen or cleaning role is preferred
Physical Requirements
Sitting: Occasional
Standing/Walking: Frequent, including standing for long periods
Lifting/Carrying: Up to 50 lbs, such as kitchen supplies and equipment
Other Physical Requirements: Handling, grasping, and crouching as needed
Working Environment
Interior: Kitchen and food preparation areas
BASICS
Maintain cleanliness and organization in all work areas
Display courteous behavior with guests and team members
Report any unsafe conditions immediately
Ensure kitchen equipment is in proper working condition
Perform any additional duties as assigned by the supervisor
CANDIDATE PROFILE
Education and Experience: High school diploma or equivalent preferred; previous experience in a kitchen or cleaning role is a plus