Job Description

Job Location: Cotton Court - Lubbock, TX 79401*Job

Summary:** We are seeking an experienced Executive Chef to oversee our culinary operations. The ideal candidate will be a creative leader with a passion for food and a strong background in kitchen management, food preparation, and team management. **Responsibilities:** - Develop and maintain menus that meet quality standards - Manage food and labor costs within budget - Ensure compliance with food safety and sanitation regulations - Train and supervise kitchen staff in food preparation techniques - Collaborate with the management team to plan and execute banquet events - Oversee catering services - Maintain inventory levels and order supplies as needed **

Experience:** The successful candidate should possess: - Proven experience in food service, kitchen management, and hospitality - Strong knowledge of banquet operations and catering services - Excellent understanding of food safety standards - Ability to lead and motivate a culinary team effectively **Requirements/Nice-to-Have Skills:** - Food service experience - Kitchen management expertise - Banquet operations knowledge - Proficiency in food preparation techniques - In-depth understanding of food safety regulations - Catering services background - Strong team management skills - Food inventory management capability - Hospitality industry experience