Job Description

Assume responsibility of daily operations in assigned outlet to ensure a smooth running, profitable operation within the framework of the hotel.

负责餐厅日常的营运，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。

Actively support the Quality Improvement Process.

积极改进服务质量。

Assist in working toward positive financial results.

积极协助上级，完成良好的收益。

Assist in ensuring that scheduling functions are performed accurately and on a timely basis.

协助确保每个时间段的工作准确地完成。

Assist in maintaining a highly motivated and well-trained staff.

协助上级培训一个高度热情和训练有素的同事。

Demonstrate good technical knowledge of restaurant operations.

具备优秀的专业的餐厅运营知识。

Demonstrate service sprits and communication skills.

有较好的服务精神和沟通技巧。

Demonstrate strong work ethic.

有较强的工作敬业精神。

Demonstrate great hospitality skills and sensitivity to guest needs.

良好的服务待客技巧预知客人的需求。

Demonstrate a good understanding of food production.

对食物产品知识的充分了解。